Revised Customer process mixing in the Food & Beverages sector - Fish & Seafood

Mixing of fish and seafood products

Keeping the right temperature range


Various food products are brought together in mixers. Without adequate cooling, the product will be warmed by the mixing process. In order to compensate for this heat and/or to cool the product, mixers are equipped with cooling systems. These systems vary between direct and indirect cooling.

Revised Application technology mixing in the Food & Beverages sector

Mixer cooling

Temperature increase during mixing has to be compensated by appropriate cooling which is often done with cryogenic gases.

Obsolete Application technology mixing in the Food & Beverages sector


Food sector


Mixers are equipped with a cooling system working with either liquid nitrogen or liquid carbon dioxide.



Very rapid cooling of product through direct introduction of cooling medium into the mixer
Optimum utilisation of the cooling medium through direct contact with product (large heat exchange surface)
Simple assembly of coolant supply onto mixer
No dilution of the product due to cooling water or chipped ice
The use of the Variomix process and our patented Clapet nozzles has proven particularly successful in meat processing, the industrial production of bakery products and in the mixing of pourable foodstuffs.



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