Revised Customer process mash cooling in the Food & Beverages sector

Mash cooling with gas

Optimizing the temperature of grapes in the mash tank

PROCESS DESCRIPTION

In order to prevent unwanted microbiological activity during grape picking and in the mash tank, the temperature of the berries is reduced. Refrigeration units could be used for this purpose, but cooling with dry ice is particularly recommended.

Revised Application technology mash cooling in the Food & Beverages sector

Mash cooling with gas

The use of CO2 snows provides a good solution to prevent unwanted microbiological activity during mash cooling.

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