Obsolete Customer process cooling in the Food & Beverages sector

Cooling of food

Exact temperature control

PROCESS DESCRIPTION

After pasteurising the mix has a temperature of +80 °C to +90 °C. Before the next process step the temperature must be cooled to below +5 °C.

Contact form for every page

Contact us

select action

Fomulaire

Action form

There has been an error processing your registration. Please double-check the information entered.
M.
En cliquant, j'accepte l'avis de protection des données de Messer Schweiz AG. Cet accord peut être révoqué à tout moment.