Fil d'Ariane

Revised Customer process multi layer ice cream production in the Food & Beverages sector

Multi layer ice cream production

Creating ice lollies for different tastes

PROCESS DESCRIPTION

For the production of ice lollies with one or more layers of fruit, the ice blanks are frozen to harden the surface and to impart them with so much cooling energy that the layer subsequently applied, by dipping into fruit sauce or liquid chocolate, freezes. This process is repeated until all layers are applied.

Contact form for every page

Contact us

select action

Fomulaire

Action form

There has been an error processing your registration. Please double-check the information entered.
M.
En cliquant, j'accepte l'avis de protection des données de Messer Schweiz AG. Cet accord peut être révoqué à tout moment.