Revised Customer process mixing in the Food & Beverages sector - Fish & Seafood

Mixing of fish and seafood products

Keeping the right temperature range


Various food products are brought together in mixers. Without adequate cooling, the product will be warmed by the mixing process. In order to compensate for this heat and/or to cool the product, mixers are equipped with cooling systems. These systems vary between direct and indirect cooling.

Gaz alimentaires

Gaz alimentaires

Gaz alimentaires - Gourmet-gaz - la gamme Gourmet - accessoires pour les gaz alimentaires - achat des gaz alimentaires