Revsied Customer process high pressure extraction in the Food & Beverages sector - Beer

Ingredient extraction

Preparation of the raw materials

PROCESS DESCRIPTION

Natural raw materials are often altered to prepare them for consumption. A standard process in the food industry is extraction with the aim of increasing the concentration of components in the starting material. Extraction is the isolation of pure substances from a material mix of substances using a suitable solvent. As a rule, organic solvents with a low boiling point such as methanol, ethanol, dichloromethane etc. are used. As some of these materials are toxic, their use today is avoided where possible.  

Revised Application technology high pressure extraction in the Food & Beverages sector

High pressure extraction

Extracting with supercritical CO2

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